Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto

Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili — Stockbild

Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili

 — Foto av faizdila

Samma serie:

Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Kerak telor or Egg Crust. kerak telor is Spicy Glutinous Rice Omelette with Grated Coconut. made from glutinous rice cooked, egg, serundeng, fried shallots and dried shrimp topping.
Kerak Telor Egg Crust Kerak Telor Spicy Glutinous Rice Omelette — Stockfoto
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Nasi Pecel or sego pecel is Traditional Javanese rice dish of steamed rice with vegetable salad, peanut sauce, tempeh, tofu bean sprouts and crackers or peyek kacang. on black backgroud
Nasi Pecel Sego Pecel Traditional Javanese Rice Dish Steamed Rice — Stockfoto
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Nasi Pecel or sego pecel is Traditional Javanese rice dish of steamed rice with vegetable salad, peanut sauce, tempeh, tofu bean sprouts and crackers or peyek kacang. on black backgroud
Nasi Pecel Sego Pecel Traditional Javanese Rice Dish Steamed Rice — Stockfoto
Rawon or Nasi Rawon/Rawon Rice is traditional Indonesian beef black soup served with sprouts, salted eggs, kluwek seasoning. From east java. Isolated on black background
Rawon Nasi Rawon Rawon Rice Traditional Indonesian Beef Black Soup — Stockfoto
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background
Sambal Terong Eggplant Sauce Indonesian Traditional Food Chili Sauce Made — Stockfoto
Rujak Soto is atraditional food from the Banyuwangi area, East Java, Indonesia. This dish is a unique blend of vegetable salad or rujak with soto from Indonesia like beef, soto babat, or mix chiken
Rujak Soto Atraditional Food Banyuwangi Area East Java Indonesia Dish — Stockfoto
Nasi tempong or sego tempong is traditional food from banyuwangi, indonesia made from rice, traditional fried squid, fried eggplant, cucumber slices, vegetables, spinach and spicy sambal (sauce) chili
Nasi Tempong Sego Tempong Traditional Food Banyuwangi Indonesia Made Rice — Stockfoto
Nasi kuning or yellow rice or tumeric rice is traditional food from asia, made rice cooked with turmeric, coconut milk and spices served with egg, chicken, peanuts, chili sauce, sliced cucumber "
Nasi Kuning Yellow Rice Tumeric Rice Traditional Food Asia Made — Stockfoto
Rujak Soto is atraditional food from the Banyuwangi area, East Java, Indonesia. This dish is a unique blend of vegetable salad or rujak with soto from Indonesia like beef, soto babat, or mix chiken
Rujak Soto Atraditional Food Banyuwangi Area East Java Indonesia Dish — Stockfoto
Ayam geprek or chicken crush or chicken smashed is indonesian food made from made fried chicken pounded with chilli and garlic flavour and served with vegetables and rice
Ayam Geprek Chicken Crush Chicken Smashed Indonesian Food Made Made — Stockfoto
Kyckling satay eller kyckling satay serveras med lontong, ristårta och jordnötssås.
Kyckling Satay Eller Kyckling Satay Serveras Med Lontong Ristårta Och — Stockfoto

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